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That means there's no reason not to make this tasty low carb snack. When you bake sliced pepperoni, the oil bakes out of the slices leaving a golden, crispy pepperoni round. I betcha can't eat just one!
How to Make Pepperoni Chips
Crispy pepperoni chips are made by arranging sliced pepperoni on a parchment-lined baking sheet and then baking them for 10 minutes at 400 degrees. See below for detailed instructions.What Kind of Pepperoni Should I Use For Pepperoni Chips?
This recipe works best with thin-sliced deli pepperoni. You can usually find thin-sliced pepperoni pre-packaged in the deli meat case at your grocery store. You can also get pepperoni slices cut at the deli counter.Why Aren't My Pepperoni Chips Crispy?
There are several reasons why your pepperoni chips may have not crisped up. If your pepperoni is sliced too thick, if you did not blot enough grease from your pepperoni, or if you did not cook the pepperoni long enough are all reasons why you may not have a completely crisp chip. It's important to note that the edges of the pepperoni will be crisper than the center of the pepperoni round. The good news is that even if your pepperoni chips don't get 100% crispy, they will still taste amazing!What to Serve With Pepperoni Chips
Pepperoni chips are great served as a stand-alone salty snack, a side served with sandwiches or soup, or crumbled over a salad. You can also try them with a dip like marinara or pizza sauce, pesto, or ranch dip.Why Are My Keto Pepperoni Chips So Salty?
Pepperoni is pretty salty in general. When you bake the pepperoni and it crisps up, the saltiness will be even more pronounced. If you are a fan of salty snacks, you will enjoy the saltiness of pepperoni chips!How to Store Pepperoni Chips
Store pepperoni chips for up to seven days in an air-tight container in the refrigerator.More Recipes That Feature Pepperoni
If you love pepperoni as much as I do, I know you'll love these popular pepperoni recipes from the archives:If you try this recipe, I'd love to know your thoughts in the comments below. Enjoy!
Pepperoni Chips
Yield: 2 servings
Prep Time: 2 MINUTES
cook time: 10 MINUTES
total time: 12 MINUTES
Prep Time: 2 MINUTES
cook time: 10 MINUTES
total time: 12 MINUTES
Pepperoni Chips are a crispy low-carb snack that you can make in just 10 minutes. If you love salty snacks, you will love this easy recipe!
16 pieces thin-sliced pepperoni
INSTRUCTIONS
NOTES
Author: Becky Tarala
- Preheat your oven to 400 degrees F.
- Arrange the pepperoni in a single layer on a parchment-lined baking sheet.
- Bake in the preheated oven for 4 minutes. Blot the grease from the pepperoni with a paper towel and continue baking for an additional 4-6 minutes or until browned and crisp. Cool on a paper towel-lined plate.
NOTES
Author: Becky Tarala
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