This Dill Dip has a protein-packed secret ingredient that makes it extra delicious. It can be served as a veggie dip, chip dip, or dressing!

This is no ordinary dip. Sure, it's got the usual creamy factor of a classic dill dip, but this dip has a little something extra special...a secret ingredient!

The secret ingredient adds a great texture, flavor, and protein to this classic dip. Can you guess what it is? Check out the recipe below to find out!

HOW TO MAKE HOMEMADE DILL DIP

Homemade dill dip couldn't be easier to make! All you have to do is combine sour cream, mayonnaise, fresh dill, fresh parsley, garlic powder, salt, sugar, pepper, and cannellini beans in a blender and puree until smooth. Refrigerate for at least two hours before serving. See below for a detailed ingredients list and instructions.

WHAT TO SERVE WITH DILL DIP

This dill dip is super versatile! Try it one of the following ways:

• as a veggie dip
• as a chip dip
• as a salad dressing
• as a fish sauce
• as a french fry dip  

HOW TO STORE DILL DIP

Store dill dip covered in the refrigerator for up to four days.

CAN DILL DIP BE FROZEN?

Yes, you can freeze this dill dip, but the texture and consistency may be slightly changed when thawed.

MORE CREAMY DIP RECIPES

Looking for more creamy and delicious dips to serve at your next soiree? Check out the popular dip recipes from the archives:

• Kicked-Up Greek Yogurt Ranch Dip
• Homemade Onion Dip
• Bacon Horseradish Ranch Dip
• Greek Yogurt Feta Dip

If you try this recipe, I'd love to know what you think in the comments below. Enjoy!

3 cups

Secret Ingredient Dill Dip

This Dill Dip has a protein-packed secret ingredient that makes it extra delicious. It can be served as a veggie dip, chip dip, or dressing!

  prep time: 10 MINcook time: 0 MINtotal time: 10 MIN 

INGREDIENTS

1 can cannellini beans, drained and rinsed
1 1/2 cups sour cream
1/2 cup mayonnaise
1/4 cup fresh chopped dill
1 tablespoon fresh minced parsley
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper

INSTRUCTIONS

1. Blend all ingredients until smooth. Refrigerate at least 2 hours before serving. Garnish with additional fresh minced dill, if desired.

NOTES

Author: Becky (Adapted from Taste of Home)

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