Sheet Pan Greek Waffle Fries are loaded up with oodles of crumbled feta, tomatoes, pepperoncini, and red onions. They are drizzled with a homemade greek dressing and can be served as an irresistible appetizer or as a meat-free main dish!

As an avid french fry lover, I am up for trying any kind of french fry concoction that comes my way.

Got a fancy french fry dip? I'll dip in it.

Got a loaded fry recipe? I'm down.

Putting fries on a burger? Yes, yes, and yes.

French fries are for soooo much more than ketchup, and these Greek fries are proof of that.

Loaded up with classic Greek flavors and toppings, I guarantee you won't soon forget these sheet pan loaded fries.

I know you're going to love them!

HOW TO MAKE GREEK WAFFLE FRIES

Greek Waffle Fries are super easy to make! First, you bake a bag of frozen waffle fries according to the instructions on the package they came in. After the fries are done cooking, they are topped with crumbled feta cheese, chopped tomatoes, pepperoncini, red onion, and a homemade Greek dressing. That's it! Then, all you have to do is dig in and enjoy! See below for a detailed ingredients list and instructions.

DO I HAVE TO USE WAFFLE FRIES?

Technically, you don't have to use waffle fries for this recipe, but they really work well to hold the toppings. If you don't have waffle fries, I suggest using steak cut fries or potato wedges that have a larger surface area for toppings than crinkle or shoestring fries.

CAN I USE BOTTLED GREEK DRESSING?

This recipe includes instructions to make a simple homemade Greek dressing that is really super flavorful and yummy. If you can, I highly suggest using the recipe below! If you have to use bottled dressing, it will work in a pinch, but won't be as fresh and delicious as homemade.

CAN GREEK FRIES BE REHEATED?

Greek fries are best eaten fresh from the oven. For this recipe, the feta, tomatoes, and pepperoncini are best not reheated.

MORE AWESOME FRENCH FRY RECIPES

If you love fries as much as I do, you'll want to check out my favorite french fry recipes from the archives. Here they are:

• Loaded Philly Cheesesteak Skillet Fries
• Crispy Sweet Potato Fries
• Oven-Baked French Fries

If you try this recipe, I'd love to know what you think in the comments below. Enjoy!

4-6 servings

Sheet Pan Greek Waffle Fries

Sheet Pan Greek Waffle Fries are loaded up with oodles of crumbled feta, tomatoes, pepperoncini, and red onions. They are drizzled with a homemade greek dressing and can be served as an irresistible appetizer or as a meat-free main dish!

  prep time: 5 MINcook time: 30 MINtotal time: 35 MIN 

INGREDIENTS

1 bag frozen waffle fries
1/4 cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon fresh minced parsley
1 teaspoon fresh minced rosemary
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup crumbled feta cheese
1/2 cup grape tomatoes, quartered
1/4 cup finely chopped red onion
1/4 cup thin sliced pepperoncini peppers

INSTRUCTIONS

1. Arrange the waffle fries on a baking sheet and bake according to the package directions.

2. Meanwhile, whisk together the olive oil, lemon juice, minced garlic, minced parsley, minced rosemary, oregano, salt, and pepper.

3. When the fries are done, remove the pan from the oven. Push the fries towards the center of the pan into a shallow pile. Top with the crumbled feta cheese, tomatoes, red onions, and pepperoncini. Drizzle the fries with the olive oil dressing and serve immediately.

NOTES

Author: Becky

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