This homemade Corned Beef Hash is made with your leftover corned beef and potatoes. It's made in under 20 minutes and is way better than the canned stuff!

When I was a little girl, my Dad loved to eat corned beef hash from a can. I was the only one out of myself and my three sisters that liked it, too.

So many people I knew compared it to dog food, but I couldn't resist that salty corned beef from a can. Extra crispy, please. Yum yum!

It wasn't until I was an adult that I came to the realization that corned beef hash in a can could be made in a much much more fresh and delcious way.

Little did I know that all I needed was my leftover St. Paddy's day eats and I could be well on my way to the best corned beef hash ever!

You're going to love this easy to make homemade corned beef hash!

WHAT IS CORNED BEEF HASH?

A hash is a dish that consists of chopped potatoes, meat, and spices that are fried in a pan. This hash features leftover corned beef.

HOW TO MAKE CORNED BEEF HASH

Corned beef hash is an easy recipe to make that uses up your St. Patrick's Day leftovers. First, start by cubing your potatoes and finely chopping your corned beef. Heat butter and oil in a large frying pan and fry the potatoes and corned beef until golden brown. See below for detailed recipe instructions.

WHAT TO SERVE WITH CORNED BEEF HASH

Corned beef hash is a breakfast side dish that pairs well with lots of other breakfast foods. Try serving corned beef hash with eggs, biscuits or toast, sliced tomatoes, and a side of fresh fruit.

MORE WAYS TO USE LEFTOVER CORNED BEEF

Looking for even more ways to turn your leftover corned beef into another recipe? Here are a few yummy ideas:

• Irish Potato Bites
• Corned Beef Sliders with Horseradish Sauce
• Creamy Gnocchi with Corned Beef and Zucchini
• Corned Beef and Cabbage Rolls
• Irish Deviled Eggs

MORE BREAKFAST RECIPES

Round out your breakfast with a few of these popular breakfast recipes from the archives:

• Mushroom Feta Scrambled Eggs
• Crescent Roll Cinnamon Rolls
• Oven-Baked Blueberry Pancake
• Avocado Baked Eggs

If you try this recipe, I'd love to know what you think in the comments below. Enjoy!

4 servings

Leftover Corned Beef Hash

This homemade Corned Beef Hash is made with your leftover corned beef and red potatoes. It's made in under 20 minutes and is way better than the canned stuff!

  prep time: 5 MINcook time: 12 MINtotal time: 17 MIN 

INGREDIENTS

2 tablespoons olive oil
1 tablespoon butter
2 cups cooked corned beef, finely chopped
2 cups cooked red potatoes, diced
1/2 cup onion, diced, optional
kosher salt and black pepper, to taste

INSTRUCTIONS

1. Heat the butter and oil in a large skillet over medium-high heat. If using onion, saute the onion in the oil and butter for 3 minutes, stirring frequently, then add the corned beef and potatoes to the skillet. If not using onions, add the corned beef and potatoes to the butter and oil. Season with salt and pepper.

2. Firmly press down on the potatoes and corned beef with the back of your spatula. Do not stir. Let the corned beef and potatoes cook for 7 minutes.

3. Flip one section of the potatoes and corned beef to see if it is browning nicely. If it's browned well, flip the remaining sections of the skillet, press firmly with the back of your spatula, and cook for an additional 5 minutes or until browned to your liking. Serve immediately.

NOTES

Author: Becky

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