We are a pizza-loving family. I've made lots and lots of different kinds of pizzas over the years. We like to mix things up with creative toppings and crusts to keep things interesting!
We like french bread pizza, pizza bagels, pizza with my fave two-ingredient pizza dough, and sometimes we use store-bought dough.
One of my most recent favorite shortcuts for making pizza at home is to use crescent rolls for dough!
Using crescents rolls as pizza crust makes a super soft, super yummy, kid-approved pizza that only takes fifteen minutes to bake. It's a great crust substitute for when you don't have time to make a traditional dough.
I hope you like this easy pizza recipe as much as we do!
CAN I USE CRESCENT ROLLS FOR PIZZA DOUGH?
Yes! Crescent roll can be used as a substitute for pizza dough. Crescent rolls make a very soft, foldable crust that can be topped with all of your favorite pizza toppings.HOW TO MAKE PIZZA WITH CRESCENT ROLLS
Crescent roll pizza is made with a can of crescent roll dough or a can of crescent roll dough that comes in sheet form. Roll out the crescent roll dough onto a lightly greased baking sheet and pinch the seams closed. Bake the dough in a 375 degree F oven for five minutes. Top with pizza sauce, mozzarella cheese, and any pizza toppings you like. Bake for an additional 10 minutes, then slice and serve! See below for detailed recipe instructions.
HOW LONG TO COOK CRESCENT ROLL PIZZA
Crescent roll pizza is cooked for five minutes without toppings and then an additional ten minutes after the toppings are put on. Crescent roll pizza is baked for a total of fifteen minutes at 375 degrees F.HOW TO REHEAT CRESCENT ROLL PIZZA
My favorite way to reheat crescent roll pizza is in a toaster oven. If you don't have a toaster oven, the pizza can be reheated in the microwave. Cook in 30-second intervals until warm.
MORE YUMMY PIZZA RECIPES
Want to try making more pizzas at home? Check out these fun and delicious pizza recipes from the archives:
If you try this recipe, I'd love to know what you think in the comments below. Enjoy!
Easy Crescent Roll Pizza
Easy Crescent Roll Pizza uses light and delicious crescent roll dough in place of pizza crust. It's a simple shortcut pizza recipe the whole family will love!
prep time: cook time: total time: 25 MIN
INGREDIENTS
1 (8 ounce) can Crescent Roll Dough Sheet
3/4 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
20-30 slices pepperoni
grated parmesan cheese, for topping, optional
dried oregano, for topping, optional
INSTRUCTIONS
1. Preheat your oven to 375 degrees F. Lightly grease a baking sheet with olive oil.
2. Roll out the crescent roll dough onto the baking sheet. Pinch any seams or holes closed and stretch
the dough into a large rectangle. Bake the dough for 5 minutes.
3. Remove the dough from the oven and top with the sauce, the shredded cheese, and the pepperoni.
4. Return the pizza to the oven and continue baking for an additional 10-12 minutes, or until the crust is golden and cooked through. Top with parmesan cheese and dried oregano, if desired. Let sit for several minutes before slicing and serving.
Author: Becky
3. Remove the dough from the oven and top with the sauce, the shredded cheese, and the pepperoni.
4. Return the pizza to the oven and continue baking for an additional 10-12 minutes, or until the crust is golden and cooked through. Top with parmesan cheese and dried oregano, if desired. Let sit for several minutes before slicing and serving.
NOTES
Author: Becky
Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.
This post contains affiliate links. Please see our full Disclosure and Privacy Policy.
I took a page outta Domino's recipe book & put just a dash, like a teaspoon worth of corn meal under the dough on the pan the first 5 mins. Then wipe off the pan so it won't burn on the next 12 mins. Firms up the crust but not too much.
ReplyDelete