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Spring is on the horizon! Nothing says Spring quite like a beautiful garden brunch party, don't you think?
I mean, I've never been to a garden brunch party, but doesn't it sound perfectly lovely?
Can't you just imagine sitting amongst fragrant flowers, sipping on iced tea, and munching on cute little egg salad sandwiches? Light brunch salads like egg salad are perfect for Springtime!
This egg salad recipe is simple and delicious, made with just three ingredients. It's a great base recipe that you can customize to suit your taste or enjoy as is. I like a plain Jane (but totally yummy) egg salad, so no add-ins are required in my book. Just a little salad and pepper and I'm good to go!
HOW TO MAKE EGG SALAD
Egg salad is made by combining chopped hard-boiled eggs, mayonnaise, mustard, salt, and pepper. See below for measurements.WHAT TO SEASON EGG SALAD WITH
This basic egg salad recipe can be customized with various add-ins. Try adding in fresh chopped herbs like dill or chives, sprinkle with paprika, try different mustard varieties, or add chopped fresh veggies like onions or celery.
WHAT TO PUT EGG SALAD ON
Egg salad is perfect for egg salad sandwiches, served on crackers, or scooped on top of a garden salad.HOW LONG DOES EGG SALAD LAST?
Egg salad stored in the refrigerator will last for up to 5 days.
MORE BRUNCH SALAD RECIPES
Looking for more light salad recipes that would be perfect for brunch or lunch? Check out some of my favorites from the archives!
If you try this easy egg salad recipe, I'd love to know what you think in the comments below. Enjoy!
Easiest Ever Egg Salad
This simple, basic, 3-ingredient egg salad recipe is super easy to make and perfect for brunch!
prep time: cook time: total time: 5 MIN
INGREDIENTS
6 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 teaspoon mustard
a pinch of salt
a pinch of pepper
INSTRUCTIONS
1. In a bowl, combine the hard-boiled eggs, mayonnaise, mustard, salt, and pepper. Cover and refrigerate until ready to serve.
NOTES
Chop your eggs into small pieces or leave in big chunks. Both work!
Mix things up with different kinds of mustard! Try spicy brown, dijon, or yellow mustard.
Author: Becky
Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.
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