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Can we talk about cauliflower for a minute? Cauliflower is yummy. Yep, that's all I want to say about it. Nothing earth-shattering or monumental. I just want to say that cauliflower is so darn good.
If you're here visiting this recipe, you probably already love cauliflower as much as I do. Or maybe you're on the fence about it, but you're ready to give it the old college try. Either way, this is the recipe for you if you are looking for a no-fail, delicious way to prepare cauliflower.
Mashed cauliflower is creamy, dreamy, and oh so tasty! If you haven't tried cauliflower mashed before, you will be so surprised by the rich, silky texture. Throw in some cheese and butter and it is sinfully delicious...without the sin! I know you're going to love it as much as my family does!
HOW TO MAKE MASHED CAULIFLOWER
Mashed cauliflower is made by pureeing cooked cauliflower with cream cheese, butter, cheese, salt, pepper, and garlic powder. The result is super smooth, creamy, and delicious!DOES MASHED CAULIFLOWER TASTE LIKE MASHED POTATOES?
Mashed cauliflower has a slightly thinner texture than mashed potatoes, but has a similar neutral flavor. Both are creamy and can be flavored with butter and cheese. Mashed cauliflower can be substituted for mashed potatoes in almost any recipe, but there is a bit of a taste difference. Both are delicious!
WHAT GOES WITH MASHED CAULIFLOWER
You can serve mashed cauliflower with so many things! Asiago Mashed Cauliflower is a great side dish on holidays like Thanksgiving or Easter dinner. It can also be served with easy weeknight meals like steak, chicken, pork, or seafood. Mashed cauliflower goes with everything!HOW TO STORE MASHED CAULIFLOWER
Asiago Mashed Cauliflower can be stored in the refrigerator for 3-5 days. You can also freeze this cauliflower without compromising the taste and texture.
MORE CAULIFLOWER SIDE DISH RECIPE IDEAS
Feeling the cauliflower love? Here are a few more of my favorite cauliflower side dish recipes from the archives:
If you try this Asiago Mashed Cauliflower, I'd love to know what you think in the comments below. Enjoy!
ASIAGO MASHED CAULIFLOWER
Asiago Mashed Cauliflower is creamy, cheesy, and super easy to make! It is a great side dish for the holidays or weeknight dinners.
prep time: cook time: total time: 21 MIN
INGREDIENTS
1 head cauliflower
3 tablespoons cream cheese
3 tablespoons butter
1/4 cup asiago cheese, shredded
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
INSTRUCTIONS
1. Clean and cut cauliflower into small pieces. Boil cauliflower over high heat for about 6 minutes, or until well done. Drain well and do not let cool.
2. In a blender or in a food processor, puree the hot cauliflower with the cream cheese, butter, asiago cheese, salt, pepper, and garlic powder until smooth.
NOTES
Author: Becky
Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.
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