Cucumber Feta Rolls are the perfect party appetizer featuring fresh cucumbers rolled around a flavorful feta cheese filling.

Let's talk about feta cheese. You either love it or hate it, right?  Feta is bold, tangy, salty, and definitely distinct.  I am a big feta fan.

This recipe celebrates my love for feta cheese because the feta really is the star here. The crisp, yet mild cucumber is the perfect vessel for the tasty feta filling!

Feta cheese is paired with some of its usual companions in this recipe.  I used onion, bell pepper, and oregano combined with some cool sour cream as the rest of the filling.  Simple, but full of flavor

When you cut your cucumbers for this recipe, you have to be sure to slice them very thin so that they will roll up easily.  If you have a mandolin, it is the perfect tool for slicing them just right.  Don't worry if you don't, though.  A little knife work can get the job done!

Once you've got these rolled up, you'll have to secure them with a toothpick or small skewer.  Not only is this functional because it keeps them from unrolling, but because the toothpicks make them easy to pick up off of a platter.

These tasty little bites are perfect for dinner parties, brunch menus, holiday gatherings, or just because!  You can easily double or triple the recipe if you are preparing them for a crowd.

Here are a few more of my favorite little bite appetizers from the archives:

Pictured:
Loaded Deviled Eggs
Cheese Stuffed Bacon-Wrapped Dates
Chicken Salad Cucumber Rounds

If you are a feta lover like me, you'll love these tasty, easy to make Cucumber Feta Rolls.  If you try them, I'd love to know what you think in the comments below.  Enjoy!

Yield: 5 servings

Cucumber Feta Rolls

Cucumber Feta Rolls are the perfect party appetizer featuring fresh cucumbers rolled around a flavorful feta cheese filling.

  prep time: 10 MINcook time: 0 MINtotal time: 10 MIN 

INGREDIENTS

1 cucumber
3 ounces feta cheese, crumbled
2 tablespoons sour cream or plain Greek yogurt
1 tablespoon red bell pepper, diced
1 tablespoon red onion, diced
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano

INSTRUCTIONS

1. In a small bowl, combine the feta cheese, sour cream, bell pepper, red onion, black pepper, garlic powder, and dried oregano. Set aside.

2. Using a mandolin or sharp knife, cut the cucumber lengthwise into thin slices.

3. Place a spoonful of the feta mixture onto each piece of cucumber and roll up. Secure with a small skewer or toothpick.

NOTES

Author: Becky

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