No Churn Strawberry Vanilla Ice Cream is a creamy homemade treat that you will want to make again and again. No ice cream maker required!
Have you ever made homemade ice cream? Homemade ice cream is creamy, dreamy, and totally delicious. The thought of making ice cream at home may sound a bit daunting, but there's no need to be intimidated, especially when you don't need an ice cream maker to get the job done.
That's right. This is a no churn recipe and it couldn't be easier to make! You've absolutely got to try it if you haven't yet.
This is actually the second no churn ice cream recipe on the blog. The first kind I made was a cookies and cream flavor. I'll tell you, that cookies and cream ice cream was amazing. Normally, I'm not a huge ice cream gal, but I couldn't get enough of it.
While I was absolutely smitten with the cookies and cream, my family was partial to this strawberry vanilla flavor. They voted this recipe the best one yet!
What flavors will you mix into your homemade no churn ice cream? The possibilities are truly endless. I see some fresh Blueberry ice cream in my future. Or maybe fudge and caramel swirl. I think I'll try them both! I'm for sure going to try this Marshmallow Ice Cream. Sounds absolutely amazing, right?
If you love ice cream as much as we do in our house, you'll also love some of these other frozen treats from the archives. Check them out!
If you try this homemade ice cream, I'd love to know what you think in the comments below. Enjoy!
Yield: 12 servings
No Churn Strawberry Vanilla Ice Cream
No Churn Strawberry Vanilla Ice Cream is a creamy homemade treat that you will want to make again and again. No ice cream maker required!
prep time: cook time: total time: 6 HOURS 15 MIN
INGREDIENTS
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
2 cups heavy cream
1 lb. fresh strawberries, finely chopped
INSTRUCTIONS
1. Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix together the sweetened condensed milk and the vanilla extract in a large bowl.
2. Remove the mixing bowl from the freezer and whip the cream on medium-high speed until stiff peaks begin to form, about 2 minutes.
3. Fold the whipped cream into the condensed milk, being sure not to over mix.
4. Gently fold the strawberries into the mixture.
5. Cover and freezer for at least 6 hours.
NOTES
Author:
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thanks
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