Greek Pinwheels are super easy to make and filled with classic greek flavors. They are perfect for a party!

I can't resist a nice big Greek Salad.  I like them so much that occasionally on Friday pizza night I forgo the pizza all together dine on just salad instead.

These delicious roll ups mimic the flavors of my favorite salad and please kids and adults alike!  I made them for my daughter's birthday party and all I can say is yum, yum, yum.

I personally am not a big fan of olives, but I found chopped olives in a can, where the pieces of olives are just tiny enough that they give great flavor without leaving me cringing and trying to pick the little buggers out.

I also wanted to try out Philadelphia's new cooking cream and I thought it was great!  It was a little thinner than I expected it to be, but it worked out just fine.  The only change I might make next time is to add more feta.  I don't think there's a such thing as too much feta, so next time I'll be loading them up!

Greek Pinwheels

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 16 servings

INGREDIENTS

1 10 oz container of Philadelphia Italian Cheese & Herb Cooking Cream
4 oz crumbled feta cheese
1/3 cup cucumber, finely chopped
6 flour tortillas
2 tablespoons black olives, finely chopped
3 plum tomatoes, chopped
3 cups of fresh spinach


INSTRUCTIONS

1. In a small bowl, combine cooking cream and feta cheese.  Stir in cucumber.

2. Spread mixture onto tortillas and top with spinach, tomatoes and olives.

3. Roll tortillas up and, with a serrated knife, cut into 1 inch slices.


NOTES

• Source: Old El Paso

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