Hummus Roasted Broccoli and Cauliflower is a 4-ingredient side dish made by tossing the veggies with cool creamy hummus and roasting them in the oven until they are crisp and caramelized.

I am kind of obsessed with hummus.  Once I learned that it is so easy (and cheap) to make at home, I've been a hummus makin' fool.  Which is good because I've been working my bootie off trying to shed a few pounds (hello, food blogger problems) and hummus with fresh veggies has been my go-to healthy snack when I get the urge to munch.

I am also kind of obsessed with roasted vegetables.  Any vegetable, doesn't matter.  Tossed in olive oil, seasoned with some salt and pepper, and roasted until all golden and crispy and caramelized.  Give 'em to me every meal, every day, forever.  For realz.

I had this brilliant idea that I should combine these two food obsessions of mine.  Hummus + roasted vegetables.  It was a success!  The hummus gives the veggies some great flavor and they still get all crispy just like I like them.

You could totally make this with just broccoli or just cauliflower, but I happened to have both in the fridge so I went for a combo.  Hummus, broccoli, and cauliflower go together like peas and carrots.  Do you think you'd like it?  Give it a try and let me know what you think!

For more easy side dish recipe ideas, check out these tasty recipes from some of my friends around the web:

Fresh Vegetable Salad
Creamed Corn Casserole
Shredded Brussels Sprouts with Orange and Almonds
Orange Scallion Quinoa
Bacon Green Onion Deviled Eggs
Broccoli Slaw Salad
Farmer's Market Potato Salad
Hummus Roasted Broccoli & Cauliflower
Bacon & Ranch Smashed Potatoes & Brussels Sprouts
Greek Quinoa Salad
Honey Glazed Roasted Carrots
Incredibly Easy Crusty Artisan Bread
Very Best Shrimp Macaroni Salad

Yield: 6 servings   Author: Becky Tarala

Hummus Roasted Broccoli and Cauliflower

Hummus Roasted Broccoli and Cauliflower is a 4-ingredient side dish made by tossing the veggies with cool creamy hummus and roasting them in the oven until they are crisp and caramelized.

prep time: 5 MINcook time: 20 MINtotal time: 25 MIN

INGREDIENTS

3 cups broccoli florets
3 cups cauliflower florets
1/4 cup hummus
3 Tbsps olive oil
kosher salt and fresh ground black pepper

INSTRUCTIONS

1. Preheat your oven to 425 degrees.  In a large bowl, toss the broccoli and cauliflower florets with the hummus and olive oil until evenly coated.  Arrange in a single layer onto a foil-lined baking sheet and season with salt and pepper.

2. Roast in the preheated oven for 15 minutes.  Remove from the oven, flip each piece, then roast for an additional 5 minutes.

NOTES

Try this with flavored hummus!

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Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.