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Well, that's how I feel about almost empty jars of peanut butter. They're annoying.
The thing is, I really really dislike wasting food. Waste not, want not is my philosophy, so I trudge through scraping them out to save a few pennies.
Until now. I will never scrape a peanut butter jar again.
All of that peanut butter in the bottom of the jar can just stay put from now on. And not only is it going to be used, but I'm also going to use the jar itself as a serving bowl. This is genius, guys. Bear with me here.
All you have to do is add some oats, some almond milk, (in this case chocolate almond milk; you're welcome), and half of a nice ripe banana, and stir it all up real good right in the jar. Then you put the lid back on and put it in the fridge until morning. How easy was that?!
No more jar scraping. The oats will soak up all of the yummy milk mixture overnight and in the morning breakfast is already made! So darn easy. In the morning you just give it a little stir and you're good to go. I like to eat my overnight oats cold, but a quick zap in the microwave will take the chill off for those of you who prefer a hot breakfast. Either way, you're set in the morning with a healthy breakfast to get you going. Lord knows, the last thing I want to think about when I wake up is eating breakfast, if I'm going to be honest.
Breakfast is important, though, so I'm taking the overnight oats idea and running with it. This recipe is easy for me, the kids like it, and I don't have to scrape the peanut butter jar. Happiness any way you look at it! The next time you're coming close to your peanut butter jar being empty, give this recipe a shot! Peanut butter, chocolate, and banana oatmeal is just a night in the fridge away!
How To Make Peanut Butter Banana Overnight Oats
Overnight oats are made by combining oatmeal with a liquid of your choice, usually some kind of dairy product, and various mixins. This mixture is refrigerated overnight and eaten the next day. See below for a detailed ingredient list and instructions.What Kind of Peanut Butter Should I Use For Peanut Butter Oats?
You can use any kind of peanut butter you have on hand to make these overnight oats. Try using crunchy, creamy, or natural peanut butter.Are Overnight Oats Healthy?
Oats are an excellent source of protein, fiber, vitamins, and minerals, making them a great healthy breakfast choice. Be conscious of your mix-ins and use peanut butter and milk that meet your personal dietary and nutritional needs.Peanut Butter Oats Variations
Try one of these tasty peanut butter overnight oats variations:- Out of peanut butter? Try using other nut butter like almond butter, sunflower butter, or cashew butter.
- Experiment with different kinds of milk.
- Top your overnight oats with a drizzle of chocolate syrup or a sprinkle of chopped nuts.
- Add some fresh banana slices to the top of your oats.
How to Serve Peanut Butter Overnight Oats
You can serve this chocolate peanut butter overnight oats recipe hot or cold. It all comes down to personal preference. Try enjoying them straight out of the refrigerator or warmed in the microwave.How To Store Overnight Oats
Overnight oats can be stored covered in the refrigerator for up to three days for optimal freshness.More Yummy Oatmeal Recipes
Looking for more awesome oatmeal recipes? Check out these popular recipes from the archives:If you try this recipe, I'd love to know what you think in the comments below. Enjoy!
Peanut Butter Jar Overnight Oats
Yield: 1 serving
Prep Time: 5 MINUTES
cook time: 0 MINUTES
total time: 5 MINUTES
Prep Time: 5 MINUTES
cook time: 0 MINUTES
total time: 5 MINUTES
Peanut Butter Jar Overnight Oats use the last bit of peanut butter left in the jar to make easy and healthy overnight oats...right in the jar!
INGREDIENTS
1 almost empty jar of peanut butter
1/2 cup rolled oats
1/2 banana
1/2 cup chocolate almond milk
1 almost empty jar of peanut butter
1/2 cup rolled oats
1/2 banana
1/2 cup chocolate almond milk
INSTRUCTIONS
NOTES
Author: Becky Tarala
- Mix all of the ingredients in the almost empty peanut butter jar. Put the lid on and refrigerate overnight.
- Remove from the refrigerator in the morning, stir, and serve cold or warmed up.
NOTES
Author: Becky Tarala
Didnt have a banana so i used an apple. Also used skim milk with a little bit of chocolate syrup. We shall see tomorrow how it is!
ReplyDeleteDidnt have a banana so i used an apple. Also used skim milk with a little bit of chocolate syrup. We shall see tomorrow how it is!
ReplyDeleteThat looks like a 340-gram jar. The almost-empty jar sitting in the fridge for the past few days awaiting the oats is 794 grams. Is it logical to adjust the proportions accordingly? E.g., a full cup of oats, a whole banana, etc? Might throw in a few grapes as well
ReplyDeleteMy jar was 425 grams. If you adjust the amount of ingredients it will work, but you may end up with a less peanut butter taste if there's not too much peanut butter left in your jar.
Delete